Jerk is a seasoning blend that originated in Jamaica and is used primarily in the preparation of grilled meat or fish. The ingredients are a combination of hot peppers, thyme, spices, garlic, pimento and onions. Eaton's is famous in Jamaica for its formula of Hot Jerk Seasoning and has used this flavouring to introduce a MILD version for those that love the flavour but not the heat, and the BOSTON BAY STYLE for the Hot Chilli lovers! Simply rub a teaspoon of seasoning onto a chicken thigh or breast ans wow your guests with Jerk Chicken. Jerk gives a succulent flavour to chicken, pork and fish.