Posted on 7th Apr 2011 @ 7:34 PM

Ingredients:
6 large tomatoes
4 oz. grated Cheddar cheese
1 oz. butter or margarine
1 tbsp. olive oil
1or 2 tsp. Eaton's Hot Mustard Sauce
1 tbsp. breadcrumbs
salt and pepper to taste

Method
Cut tomatoes in half (left to right) and scoop the seeds. Combine cheese, butter, oil, Eaton's Hot Mustard Sauce, salt, pepper and breadcrumbs. Place a scoop of each mixture into each tomato half. Bake at 180°C for 20-30 minutes. Garnish with parsley and serve on top of aubergine as a starter. Enjoy!