Posted on 7th Apr 2011 @ 7:35 PM

Ingredients:
1 medium sized onion - grated
1 tsp. minced garlic
1 tbsp. butter
2 tbsp. tomato puree
1 tbsp. vinegar
1 or 2 tsp. Eaton's Crushed Peppers
1½ tsp. ground allspice
3 lbs. chicken pieces

Method
Combine all ingredients except chicken to make a marinade. Add chicken and allow to marinate for 2 hours. Bake chicken in marinade at 180°C for 1hour or until cooked. Serve with yellow rice, or rice & peas and enjoy!