Posted on 7th Apr 2011 @ 7:36 PM

Ingredients:
4 pork chops
1 cup Eaton's Rum BBQ Sauce
1 tbsp. soy sauce
½ tsp. garlic powder
¼ tsp. black pepper
½ tsp. ground allspice

Method
Marinate pork chops in soy sauce, garlic powder, black pepper and ground allspice for at least one hour. Prepare grill and cook chops until juices run clear. In final minutes of grilling, liberally brush on Eaton's Rum BBQ Sauce. Serve with a baked potato and enjoy!