Posted on 7th Apr 2011 @ 7:37 PM

Ingredients:
2 chicken breasts (skin off)
2 tbsp Eaton's West Indian Papaya Chutney
¼ tsp. black pepper
½ tsp. ground allspice

Method:

Cover individual chicken breasts with clingfilm and then flatten with a rolling pin. Remove cling film and spread 1 tablespoon of papaya chutney per breast, to cover one side of the chicken breast. Roll chicken breasts and wrap in foil. Bake in the oven at 180°C for 35 minutes or until chicken is cooked. Slice and into discs and serve with rice and peas

Variety Tip: Try switching the Papaya Chutney with Eaton's West Indian Mango Chutney